MHA is pleased to announce the next session of its popular Food Service Skills Training Program begins Monday, January 26 designed to benefit people who have challenges, with limited recent or no work experience, who wish to find competitive employment.
The program meets daily for 10 weeks, and serves people with varying levels of skills, experience, and ability. Students receive regular individual feedback and support to learn and improve soft skills and compensatory strategies to address personal challenges. Graduates of the program are working in a wide range of facilities including nursing homes, hospitals, high schools and restaurants.
For further information, contact Program Coordinator/Chef Robin Stiebel. Call (914) 949-1212 ext. 7122, or e-mail firstname.lastname@example.org.